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Joe Salvaggio, of NY BBQ spent two hours explaining the basics of gas-grill design, function and maintenance. Joe and his brother Tony have run NY BBQ for 30 years– one of the leading grill shops in the New York region. The store carries grills from multiple manufacturers, which range from $400 backyard portables to five-figure custom built-ins. Salvaggio oversees the inventory and can speak freely in what he sees as the relative strengths and weaknesses of various designs. Check out this Black Friday for deals on great products that will be much cheaper than in other times of the year.

Chapter 1: Introduction
Chapter 2: Great Tips for Grilling at Home With a Propane Grill
Chapter 3: Planning Ahead and Shopping Tips
Chapter 4: Preparing Your Food with Interruptions in Mind

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At the 2017 Hearth, Patio, and Barbecue Expo, we interviewed senior product managers from nearly every major grill-maker in attendance. We also spoke with makers of high-end grills because they are the most prominent brands in HPBE. Though we wouldn’t be testing their products, learning about what makes a $4,000 grill helped us compare and measure lower priced models within our survey.

This article was backed with in-depth research on grills, taking into consideration their professional reviews at Amazingribs.com and first-hand experience with the product.

We enlisted Wirecutter writer Lesley Stockton, who has 10 years of professional cook experience to explore and test the grills. A new testing process of gas grills, the Spirit II E-310 (successor to original model and our previous pick) against the upgrade Weber Sausage Kettle 22″ for The New York Times by parent company Wirecutter in 2018.

Gas grill vs. charcoal grill

Early in the grilling process you must consider your fuel source, gas or charcoal.

Gas grills offer three key benefits:

Charcoal grills have their own pros and cons when compared with propane. Charcoal burns hotter than gas, to get a great sear on burgers and steaks. With charcoal you can purchase a fantastic, do-everything grill for $150; gas grills start at around $200 for an extremely good one. Grilling has its own potential for romance. For some, this is more enticing than playing with knobs on the control panel.

For prolonged grill time but without the fuss, try a propane gas grill. If you are usually cooking quickly or tend to do more in the evenings when you’re busy, then gas is your best option.

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How we picked the very best gas grill

The three macro requirements our main contenders had to meet were:

Finally, to narrow down our search, we limited it to propane grills. Propane has become the most popular fuel for home use mostly due to convenience.

We spent little time worrying over two other factors that grill makers spend lots of time discussing: total Btu count and the grates material. First, the full total Btu count (British thermal units, a way of measuring maximum heat output during one hour) on three-burner grills will vary between 30,000 and 40,000; Before we could give an assessment, we had to make a decision.

Grates are available in a variety of materials, including wire (usually nickel-plated or stainless), cast iron, porcelain-coated cast iron (more rust resistant), and stainless steel. Manufacturers often push the theory that heavier grills are the best option. However, a solid contingent of professionals favor lightweight grills because they expose more of the meat to direct heat from the grill. Joe Salvaggio likes porcelainized cast iron because in his opinion it holds and gives heat much better than even heavier stainless rods on his top-end wares. Porcelainized cast iron is currently predominant on grills which range from $300 to over $1,000 – we noted that our eventual contenders featured it so we didn

We also looked at a variety of things, from how well the grills were packaged to what steps the assembly instructions took.

After weeks of research, we settled on four gas grills to compare and two budget grills to test.

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How exactly we tested gas grills

In the four days of Spring 2017 we cooked burgers on high temperatures to observe how well grills seared meat and how well they generated an even cooking surface. To see how evenly both grills could cook, we slow-grilled cut up chickens before turning them into crispy spicy chicken sandwiches. We also roasted whole chickens at different temperatures to determine which grill had the most accurate temperature regulation and best searing capacity. The New York Times’ Sam Sifton, who lit the grill and helped with these tests in 2018. This year we pitted our upgrade pick, The Genesis II E-310 against Weber’s Spirit II E-310.

For the high-heat, whole-grate burger test-an indicator of grills capability for uniform heating without cranking up the flame too much or creating a fiery inferno-we heated our grills on high for about 25 minutes with their lids down. To heat the grill, we added a good coat of oil to the cooking surface and grilled about 12-15 6oz patties at a time. We closely monitored for flare-ups because they charred the meat and produce smoke that can be rancid. The evenness of cooking on different regions of grill grates were also observed. After about ten minutes of cooking, we compared how well each grill seared the burgers and looked for patties which were still either charred or unacceptably raw. We also evaluated how easy it was to control temperature and took a taste to evaluate texture.

For our grills’ whole-grate test for consistency of heat, we set the grill to a medium temperature of 375 degrees Fahrenheit. We then oiled the grates and distributed a pre-cut chicken of four pieces-two breasts, two thighs, two wings.
Then we closed the lids for 45 minutes to an hour while occasionally checking for charring and moving pieces from areas that were too close to charred meat. As the chicken pieces cooked, we monitored their temperature according to their built-in thermometers. Our target was a steady 375 F with little if any adjustment from the burners. After 45 minutes of cooking time, we flipped them over and coated them with barbecue sauce before closing the lid for an additional 5 minutes. We repeated this task three times in total, adding approximately one hour per round of cooking. When we were done, we took a taste test, focusing on the breast meat-a long cooktime can dry it out.

For our indirect-cooking tests-which indicate how well a grill can function as an oven, in hot summer weather when we don’t want to heat up the kitchen-we cooked whole chickens at two temperatures: 375 F and 500 F. The 500 F test emulates Barbara Kafka’s famous oven-roasting method, but none of the grills we used got hotter than 450 F in this test. We brought the grills to temperature with their two outer burners burning and the center burner unlit. Then, as usual, we seasoned the grill on both sides with oil and positioned a 3- to 4-pound chicken in the center of the cooking surface. We let it cook for 1 hour without touching any knobs or side fires. We noted the depth and evenness of browning on each piece of meat, then we ate it.

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Throughout our testing, we also examined grill accessories. These items such as spoons, tongs and grill brushes helped us identify a few strengths and limitations of the grills.

We assembled these six grills, alone and in teams of two, to see if assembling one on your own was possible (it is when the instructions are clear)—and whether it made any difference at all how many people were involved (assembling as a team makes quite a big difference). Our testers were all over the map with their expectations, so it s not safe to assume that this is a judgment among professionals.

The cooking tests were more significant than we anticipated; you assemble a grill only one time. But if instructions are inadequate, installation can be slow, frustrating and require lots of retraced steps. Same for assembly that will require multiple different screws or bolts as well as those with varying sizes. Even if these problems are absent, a simply bad design can make assembly unnecessarily difficult. Also poorly finished parts have dangerously sharp edges-sharp enough to result in a nasty cut. So we looked out for most of these issues.

After all tests were complete, we performed routine maintenance by detatching and replacing the propane tanks, emptying the grease traps, washing the grates, and scrubbing out the fireboxes. Grilling can be unpleasant, but there are things you can do to make it easier.

Frequently asked questions

What’s the difference between gas and charcoal grills?

A gas grill is faster and simpler to use than a charcoal grill because you can change the fuel with the touch of a button and control heat by turning knobs instead. It doesn’t produce much smoke, which means it’s easier to clean than a charcoal grill, too – you don’t need to bother with losing ashes.

Charcoal grills may be more affordable, but they don’t burn quite as hot as a gas grill. Also, charcoal makes the food taste flavorful and smokey – perfect for regionally-specific dishes like Southern BBQ. As the cooking area heats, you have to keep careful attention on both the air flow and charcoal level.
Rewrite with input text: But when it comes time for a grill session, many people prefer the ease of using propane gas. Not only does it be more convenient than setting up your grill with charcoal or wood that has been soaking in

How long should a gas grill last?

When it comes to longevity, the Weber Genesis II E-310 LP Gas Grill and the Weber Smokey Joe Gas BBQ Smoker are at opposite ends of the spectrum.

Is a gas grill worth the price?

When time is tight, you should switch to a gas grill. An excellent one may cost $400-$700 but will last for a long time. If you care about speed and convenience, a propane grill is the best choice.

How do I pick a gas grill?

When purchasing a gas grill, decide what size propane tank you will need. If you want to cook for more than 5 people at once, then it is better to get one with three burners. Looking for a grill with too many burners? More burners don’t necessarily mean better. Your best bet is to find one that has just enough depending on the size of your family and how often you grill.

Price ranges $400 to $700 work best when looking for a grill of high-quality. If you are trying to save money, think carefully about whether you want your grill to last or not.

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